Recipe for pickled cucumbers – Russian dishes, which enhances the potency
Pickled cucumbers are the national Russian dishes. Very tasty and healthy men. Russian witch has long recommended salted cucumbers for the treatment of prostatitis, to increase male power. Recipes salting greatest of many and some clever that it is very hard for a delicious salted cucumbers, urged to adhere strictly to the recipe. However, nothing in it is not difficult if you stick to the classic Russian recipe. And cucumbers are crisp and the taste is excellent and the brine in the morning in handy!
Products
1. Cucumbers. It’s small size is desirable. The smaller the better a little more gherkins – up to 12 centimeters long.
2. Salt
3. The roots of horseradish, preferably dried – a key ingredient in the classic Russian recipe for pickled cucumbers. Roots do not give damn spoiled pickle, mustard and excellent taste. You can take a thin roots of horseradish, and if not cut along the usual
4. Garlic is a cost of 3 shares for 1 kilogram of cucumbers.
5. Pepper, dried dill, or a simple, tarragon and other herbs to taste, parsley root can.
Preparation:
1. Cucumber Wash, stand in a pot of cold water for 2-3 hours, if gorchat, then more.
2. Water poured off the tips of cucumber crop it and add in a container, where they will add salt. Capacity can be enameled saucepan, 3-liter jar, wooden barrel, etc. May pass dry dill, greens and horseradish root. Fuck little does not happen! There is a royal ambassador cucumbers when they solyatsya not in brine, and completely in the hammer horseradish root – but more on that later on.
3. Prepare brine. Boil water, add salt to taste 20 to 80 grams per liter. This is from 1 to 4 tablespoons of salt without slides. I throw the 2 tablespoons per liter. Can 3. Add the pepper there. All boiling for 10 minutes. Liter of brine consumed per kilogram of cucumbers. You can make a concentrated brine and dilute its already boiled water.
4. Brine is cool, fill with cucumbers – a day salted cucumbers are ready.
The peculiarity of this Russian recipe as I mentioned – this is hell. It was his presence will not allow mold to begin spoiled pickle cucumbers and yet you do not eat, will be crisp. and in the same brine can be reused pickle cucumbers. By adding a little salt and a little horseradish. And in the morning so the brine is also good, especially from the refrigerator. In some villages in the Kuban region is well prepared so far. Sometimes the leaves and add (or bark) oak. Then cucumbers obtained firmer. But these amateur – oak also has its own flavor and taste spicy.